Episode insights, spirits education, tasting conversations, and the culture and craft behind what is in your glass.
Anteel Tequila was founded in Michigan — but distilled in Jalisco with 100% Blue Weber agave. Crystal and Roger review this Asian-owned craft tequila brand and the story behind it.
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Pierre Ferrand is one of cognac's most respected independent houses — minimal sweetening, spirit-forward production, and a commitment to the Grande Champagne terroir. Crystal and Roger review the entry expression.
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Crystal and Roger run a barrel-rested gin battle — comparing two expressions that use oak aging to bridge the gap between gin and whiskey.
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Presidente is the best-selling brandy in the United States — outselling Hennessy, E&J, and every other brandy brand. Crystal and Roger taste it and find out why.
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Monkey Shoulder is a blended malt Scotch built for cocktails — but Crystal and Roger find it works equally well in the glass by itself.
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Acre Distilling's Golden Halo is a citrus-led gin from Fort Worth — less juniper, more Texas grapefruit and fresh botanicals. Crystal and Roger review it for gin skeptics and enthusiasts alike.
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Blackland Distillery out of Fort Worth, Texas produces their Prairie Gold from 100% Texas-grown grain. Crystal and Roger taste it and give the verdict.
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Rémy Martin V is an unaged eau de vie — crystal clear, lighter than water in its visual weight, and the opposite of everything people picture when they think of cognac.
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Eduardo "Lalo" González is the grandson of Don Julio González. His tequila is the opposite of the family legacy's commercial direction — small, pure, additive-free. Crystal and Roger review the debut.
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